Sous Chef

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene.

Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on food operations, guest experience and any bookings events.

Benefits include:

• 50% discount for you and up to 5 guests when dining at any of our restaurants.
• Free meals on shift - no family meal here, you'll choose from some of our most loved classics.
• Your birthday and the day after are guaranteed off!
• Education subsidies support you in achieving your personal growth goals.

The experience does not end there. We've partnered with the best!

• Access to the TRONC pot via TiPJAR.
• Wagestream helps you plan your finances while offering discounts on market leading brands. You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
• Hospitality Action is ready to make sure you can get help with personal issues from finance to free counselling sessions - all anonymously.

If our brand matches yours, apply below. You'll love it here!