Sous Chef

Posted 7 hours 51 minutes ago by Chartwells Independent

Permanent
Full Time
Hospitality & Tourism Jobs
Devon, Plymouth, United Kingdom, PL1 1
Job Description
Sous Chef - Royal Marines Stonehouse, Plymouth

Salary: £29,675 per annum
Hours: 37.5 hours per week
Contract: Full-time 5 days out of 7 (shifts between 06:30 and 20:00)

We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Sonehouse. This is a hands on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered.

You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade.

Key Responsibilities
  • Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
  • Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
  • Maintain high standards of food quality, presentation, and portion control
  • Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
  • Assist with stock control, ordering, waste management, and cost control
  • Train, coach, and develop junior kitchen staff
  • Deputise for the Head Chef when required
  • Maintain accurate kitchen documentation, including temperature logs and cleaning schedules
About You

You are a committed culinary professional with strong organisational skills and a hands on approach. You thrive in a structured but fast paced environment and are comfortable leading teams while delivering consistent food quality.

Essential Skills & Experience:
  • Proven experience as a Sous Chef or strong Chef de Partie ready to step up
  • Level 2 Food Hygiene Certificate (essential)
  • Strong understanding of food production methods and kitchen operations
  • Experience working to set menus and service times
  • Good communication and team leadership skills
  • Ability to work under pressure and adapt to changing operational needs
Desirable:
  • Experience in contract catering or high volume food service
  • Level 3 Food Hygiene Certificate
  • Knowledge of allergens, nutrition and dietary requirements
  • Previous experience in a defence, education, or healthcare setting
What We Offer
  • Great work life balance
  • Discounted concert tickets
  • Access to 30,000+ national & local employee discounts
  • AVIVA Digicare+
  • Free meals on duty, free gym membership, free on site car parking
  • A stable, permanent role within a reputable contract catering organisation
  • Structured working environment with clear processes and standards
  • Opportunities for career development and progression
  • Supportive management and team focused culture

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families