Sous Chef

Job Overview

We're a multi award winning contract catering company, serving over 45,500 customers each day. We're looking for an experienced Sous Chef to join our team.

Responsibilities

• Produce and develop the highest standard of food within required time and financial targets.
• Step into the Head Chef's shoes when required.
• Develop new initiatives to improve standards.
• Research innovative ideas and contribute to all areas of food production, from menu planning and capturing food trends to delighting customers.
• Communicate effectively, promote team spirit, company culture, and adjust work pace to business needs.
• Gather customer feedback to measure success and support continuous learning through workshops and forums.
• Improve kitchen management skills and grow in the role.

Qualifications

• Relevant experience and education up to C & G 706 1 & 2, NVQ or equivalent.
• Food Safety and Health and Safety certificates at level 2.
• Working knowledge of COSHH & HACCP.
• At least 2 years' experience in a similar sized operation.
• Experience supervising others.

Bartlett Mitchell is committed to supporting your career development and training options.

Benefits

• An annual day off for your birthday.
• Monthly masterclasses with Michelin starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle to work scheme.
• Freedom Friday - a paid day off to volunteer at a charity of your choice.
• Free lunch every workday.
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.