Sous Chef

Take your culinary career to new heights at one of the world's busiest international airports. We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.

• Assist the Head Chef with day to day kitchen operations.
• Support the Head Chef in menu planning and cost control of the kitchen.
• Write menus with a variety of food options for Lounge guests.
• Enforce health and safety standards.
• Manage the pass and ensure food quality standards.
• Train kitchen staff and supervise kitchen stations.

• Previous Sous Chef experience in a hotel, contract catering, restaurant, banqueting or similar environment.
• Experience managing a minimum of 500 covers per day.
• Experience in training and developing kitchen personnel.
• Experience producing European and Continental cuisine.
• Ability to work shifts to cover a schedule that includes weekends and Bank Holidays and between 0530 hrs and 2230 hrs.

• Minimum 40 hours per week.
• Criminal Record Check (DBS) reimbursed after 4 weeks.
• Weekly pay.
• Full training.
• Company uniform.
• Great working environment.
• Athletic discounts after airside pass is issued.

All successful candidates will be subject to a five year background check to meet airport vetting requirements and will also be required to provide a Police Clearance (DBS) check.