Sous Chef

Job Title: Sous Chef

Location: Aviemore, Highlands. salary £39k per annum

Salary: Competitive, based on experience

Contract: Full-time, Permanent

Are you an experienced and passionate Sous Chef looking for your next career opportunity? Join a dedicated culinary team at a renowned hotel nestled in the heart of the Cairngorms National Park. This is a fantastic opportunity to build your career in a fast-paced environment while delivering outstanding food to a diverse range of guests.

Key Responsibilities

• Assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
• Supervise, mentor, and support kitchen staff to maintain consistency and excellence.
• Help with the planning and preparation of menus, keeping seasonal ingredients and local produce in mind.
• Ensure smooth running of the kitchen during shifts, overseeing food preparation, and assisting in cooking where needed.
• Maintain inventory control, stock rotation, and ordering of supplies.
• Support the management of health and safety, food safety, and cleanliness standards.

What We're Looking For

• Proven experience as a Sous Chef or in a similar role, preferably within a hotel or high end restaurant.
• Strong knowledge of kitchen operations, food safety, and quality control.
• A creative, passionate approach to cooking and menu development.
• Excellent leadership and team management skills, with the ability to motivate and train others.
• Good communication skills and a strong ability to work under pressure.
• A flexible, positive attitude and willingness to work weekends, evenings, and bank holidays.

What We Offer

• A supportive and friendly working environment in a stunning location.
• Opportunities for career development and training.
• Competitive salary and benefits package.
• Meals provided during shifts and discounts for you and your family.

If you're looking for a rewarding role in a beautiful part of Scotland, we'd love to hear from you! Apply today with your CV and a covering letter, and take the next step in your culinary career.