Sous Chef - Swindon

• Live In available
• £32,000 per annum
• 42 hours per week

Sous Chef - Live-In Available

Salary: £32,000 per annum

Hours: 42 hours per week, 5 days out of 7

Accommodation: Self-catering live-in available

Location: High-volume residential site

Requirement: Must be willing to undergo an Enhanced DBS check

Overview

Off to Work are seeking a dedicated and organised Sous Chef to join a busy catering team within a residential environment. This is an excellent opportunity to play a key role in delivering high-quality meals in a fast-paced setting, while maintaining exceptional standards of food safety, hygiene, and customer service. You will be responsible for preparing nutritious, appetising meals and supporting the smooth day-to-day operation of the kitchen, ensuring all catering provision meets required standards.

The Role

You will work as part of a team of 5-6 chefs, preparing meals for students and adults at a large activity centre. The kitchen produces in excess of 1,200 meals per day, making this a fast-paced and demanding role suited to chefs with a proactive, can-do attitude.

• Preparing and delivering high-quality meals at scale
• Maintaining excellent standards of cleanliness and food hygiene
• Ensuring all kitchen stores are well organised, stocked, and managed
• Completing and maintaining all due diligence records accurately
• Supporting a positive working environment and upholding high team standards

Candidate Requirements

• Minimum of 2 years' experience as a chef
• Experience in high-volume environments such as schools, hospitals, or contract catering
• Level 2 Food Safety qualification
• Strong understanding of allergen management
• Proven ability to maintain high standards of food safety and hygiene
• Strong organisational and time management skills
• Excellent communication skills with a team-focused approach
• Basic IT skills (e.g., email, spreadsheets, kitchen systems)

Desirable Experience

• Experience within a residential or education-based catering setting
• Experience working with children or young people

Personal Qualities

• Reliable, organised, and able to prioritise workloads effectively
• Passionate about food quality and customer experience
• Positive, proactive, and adaptable in a fast-paced environment
• A strong team player with a supportive approach
• Committed to maintaining a safe and inclusive workplace

Additional Information

• An Enhanced DBS check is required (provided)
• Flexibility is essential to meet the demands of a residential setting
• Duties may evolve in line with operational requirements