Sous Chef - Lead Kitchen, Develop Team, Bonus & Overtime

Loungers plc invites applications for a full-time Sous Chef at Martino Lounge, our local café bar. You'll lead kitchen shifts, support the Head Chef, and drive high standards from prep to plate in a fast-paced, friendly team.

We offer a competitive base salary with bonus and overtime, a 48-hour contract (40-hour option), paid overtime and real progression opportunities across our growing brand. Enjoy staff meals, discounts from day one, and great development programmes.