Sous Chef - Lead High-Volume Kitchen & Grow Your Career

A leading contract catering company in London is seeking a passionate Sous Chef to join its talented team at GOGGS. In this role, you will lead kitchen operations, manage food production, and ensure dish quality while working in a high-volume kitchen. The ideal candidate has at least 2 years of experience, a relevant culinary qualification, and can thrive under pressure. This position offers numerous benefits including career development opportunities and a healthy work-life balance.