Sous Chef - High-Volume Contract Catering

Chartwells Independent is recruiting a Sous Chef to work in a prestigious banking firm in London. The ideal candidate should have a background in contract catering and will be responsible for inventing menus, cooking for up to 150 people daily, and ensuring food quality.

The role includes a competitive salary between £39,000 and £40,000 per annum, and working hours from Monday to Friday, 7:00am to 3:30pm. Benefits include personal development opportunities and life assurance.