Snr Sous - Hotel - Bath - £49kp/a
Posted 13 hours 13 minutes ago by Blue Arrow HS
Luxury Hotel Bath
£19.68 per hour (approx. £49,000 per year)
48 hours per week
The Role (aka your next big move)We're on the hunt for a seriously talented Senior Sous Chef to join the brigade at one of Bath's most well known high-end hotel kitchens. This is not your average hotel gig - think premium produce, modern British menus, and a kitchen that actually backs creativity.
Fast paced, high standards, big energy - if you thrive in that space, keep reading.
You'll be the right hand to the Head Chef, helping drive the kitchen forward, leading from the front, and making sure every service hits that "wow" level.
What You'll Be Doing- Running day to day kitchen operations alongside the Head Chef
- Leading service with confidence and a cool head under pressure
- Overseeing multiple sections and ensuring consistency across the board
- Getting involved in menu development and new ideas
- Managing stock, ordering, and kitchen rotas
- Keeping standards tight on food safety, hygiene, and H&S
- Training, mentoring, and inspiring junior chefs
- Proven experience as a Sous Chef or Senior Sous in a quality driven kitchen
- Strong all round kitchen knowledge (you can jump on any section if needed)
- Passion for modern British food and seasonal ingredients
- A natural leader - calm, organised, and leads by example
- Someone who brings energy, ideas, and standards
- £19.68 per hour (c. £49k per year)
- Staff meals on duty
- Employee discounts across food, drink & stays
- 28+ days holiday (rising with service)
- Real progression opportunities within a well known brand
- Training, development & career support
- Access to wellbeing support (GP, physio, counselling)
- Extra perks and team incentives
This is your chance to step into a high profile kitchen, work with top quality produce, and be part of a team that genuinely cares about food, people, and progression.
If you've got the skill, the drive, and the ambition - this is where you level up.
Apply now or get in touch to find out more - this one won't stay open long.