Senior Sous Chef

• 40 hours per week
• Monday - Friday
• 07:00 till 15:30
• £19.23 per hour

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Job Introduction

Are you a passionate and experienced chef ready to take the next step in your leadership journey? Sodexo is seeking a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. In this role, you will support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high-quality food while inspiring the team and maintaining the highest standards of safety and service.

What you'll do

• Support the Head Chef in planning, preparing, and presenting high-quality food that meets Sodexo and client standards.
• Help lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.
• Contribute to menu planning and innovation using the Sodexo Culinary DRIVE system, creating engaging seasonal and themed food offers that meet site requirements and budgets.
• Maintain excellent food safety, hygiene, and health & safety standards, ensuring compliance with company policy and maintaining the site's 5 EHO rating.
• Assist with stock control, ordering, food rotation, and weekly stock takes, ensuring accurate records, minimal waste, and effective cost control.
• Step up to lead the kitchen in the Head Chef's absence, overseeing daily operations, supporting the front-of-house team when required, and delivering an excellent customer experience.

What you bring

• A passionate and creative chef with a strong understanding of current food trends and the ability to bring innovation to menus.
• Professional culinary qualification such as an NVQ Level 3, Diploma, or equivalent in Professional Cookery or Hospitality.
• Proven experience in a Senior Sous Chef or Sous Chef leadership role within corporate catering, contract catering, or a high-volume commercial kitchen.
• Excellent culinary craft skills with the ability to deliver consistently high standards of food quality, presentation, and service.
• Strong financial awareness, including experience managing food costs, menu costing, GP targets, and kitchen budgets.
• Level 3 Food Hygiene Certification with good IT skills (Word and Excel) and a solid understanding of food safety, compliance, and kitchen management processes.

What we offer

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid Volunteering Day

Join our team as a Senior Sous Chef and lead the way in delivering exceptional culinary standards across the kitchen!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications