Senior Contract Catering Chef & Kitchen Leader

Manchester Arndale is seeking a contract catering leader with extensive experience in food production and team management. The role involves creating menus, overseeing kitchen staff, and ensuring quality and compliance with safety standards.

The ideal candidate should have at least a Level 3 in Catering and Hospitality, strong leadership skills, and the ability to manage budgets and maintain high customer service standards. This is an excellent opportunity to make an impact in a dynamic environment.