Seasonal Kitchen Roles - Bristol Airport
Posted 3 hours 35 minutes ago by Career Choices Dewis Gyrfa Ltd
Employer:
SSP Food Travel Experts
Location:
Bristol, BS48 3DY
Pay:
Salary not specified.
Contract Type:
Permanent
Hours:
Full time
Disability Confident:
No
Closing Date:
28/02/2026
About this job- register your interest now.
Variety of contracts available between March and September 2026 Kitchen Assistant: £13.50 p/h and Night premium: £1.20 p/h (00:00-06:00) Chef de Partie: £15.00 p/h and Night premium: £1.50 p/h (00:00-06:00) All pay rates are scheduled for review in April Why SSP Serve travellers with brands you know- Cabin Bar, Brigg & Stow and Central Production Unit -with great training, real progression, and perks: Discounted Meal and discounted parking while on shifts.
Employee Discounts.
Friends and Family Discount App.
Award-winning training, apprenticeships and development programs.
We're currently on the lookout for both Full Time and Part Time Chefs at: Cabin Bar Brigg & Stow Food Production Unit Airport checks (must-have) 5 years of checkable references and a Criminal Record Check 18 for some tasks/shifts and roles involving alcohol service Reliable transport for early starts aligned to flight schedules For Chef de Partie role previous experince in leading a kitchen team is necessary About SSP We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).