Seasonal Job by the Beach for Chefs de Partie/Cook in England

Experience : At least 2 years of experience working as a chef or cook. Skills : Solid knowledge of food preparation, hygiene, and kitchen safety. Seafood experience is a plus but not mandatory, as training will be provided. Team Player : Confidence in managing a kitchen area, such as grilling steaks, preparing seafood, running the fryers, or cooking BBQ, is essential. Reliability : Impeccable timekeeping and dependability are a must. Hours : Minimum 40 hours per week with 2 days off. Pay : From £13 per hour, depending on experience, paid weekly. Seasonal Role : Starting mid to late February, this is a short-term contract with the possibility of extension for the right candidate. Accommodation : Comfortable rooms in a staff house (single or shared occupancy) are available, deducted from your salary. No deposit is required, and the accommodation is close to the restaurant. Meals : Food is provided during shifts. Friendly Team : Work in a multicultural environment, including Polish-speaking staff, though basic English is required. Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England Professional experience Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England