Seasonal Catering Manager & Menu Lead

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering at our site. You will create seasonal menus with the team, oversee staff, and ensure compliance with client needs and safety standards.

Role requires proven leadership, ability to mentor staff, and strong client relations. Shift is , Monday to Friday, with budgetary responsibilities and vendor management. Right to work in the UK is essential.