School Catering Sous Chef - Lead Kitchen & Menu Innovation

Holroyd Howe invites applications for a Chef role to support the Head Chef in busy school kitchen operations. You will lead a team to deliver high-quality food and service, with strong emphasis on safety and allergen controls.

The role suits someone with Sous Chef or Chef de Partie experience in contract catering, preferably within education or high-profile environments. A flexible, proactive approach is essential.