RF-2604-31 - Weekend Cook

Mount Charles Group is one of the largest privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. We are currently recruiting a Weekend Cook to join our team based at NI Hospice, Belfast.

Working Pattern

• 20 Hours Per Week
• Saturday & Sunday
• 8:00am - 6:00pm

Rewards

• 20 days annual leave pro rata
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Company Events

The Role

• Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
• Ensure the service counter is prepped and ready for service.
• Provide the highest level of customer service in a consistent approach to anyone who uses the facility.
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
• Complete any administration as requested, including recording food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Complete bookkeeping procedures in line with company requirements; in particular, the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
• Report defective equipment, utensils or work and floor surfaces etc. to the relevant Head Office department.
• Ensure the opening and closing of all food outlets are carried out in accordance with company procedures.

The Person

• Previous culinary experience.
• Demonstrable knowledge of HACCP.
• Previous management experience.
• Excellent communication and organisational skills.
• Ability to work successfully as part of a team or individually.
• Previous experience working in a contract catering environment.
• NVQ Level 2 & 3 or City & Guilds 706/ 1 & 2 or above.

Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.