RF-2604-15 - Chef Manager

Chef - Kerry Foods, Coleraine site

We are currently recruiting a Chef to join our team at Kerry Foods, Coleraine site.

Working Pattern

• 40 Hours Per Week
• Monday - Friday
• 7am - 3pm

Rewards

• 20 days' annual leave (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Company Events

The Role

• Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
• Ensure the service counter is prepped and ready for service.
• Ensure correct portion controls are in place and all team members are fully trained on these controls.
• Provide the highest level of customer service in a consistent approach to anyone who uses the facility.
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
• Complete administration as requested, which may include recording food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Complete bookkeeping procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
• Report defective equipment, utensils, work and floor surfaces to the relevant Head Office department.
• Ensure the opening and closing of all food outlets are carried out in accordance with company procedures.
• Carry out cleaning duties as required by Unit Manage.

The Person

• Previous culinary experience
• Demonstrable knowledge of HACCP
• Previous management experience
• Excellent communication and organisational skills
• The ability to work successfully as part of a team or individually
• Previous experience working in a contract catering environment
• NVQ level 2 & 3 or City & Guilds 706/ 1 & 2 or above

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.