Retail Butcher Department Jobs Co. Cork

Retail Butcher Department Jobs Co. Cork
Blue Forge Recruitment proudly represents leading, progressive retail and FMCG companies across the country. We are delighted to assist a highly successful supermarket chain in Cork City, known for its distinguished stores and commitment to excellence in fresh food retail.
Our client is seeking experienced and professional Butchers to take on a Department Management role, leading and working alongside an established butchery team. This is an excellent opportunity for an ambitious and motivated individual to join a successful business, take ownership of the department and play a key role in driving its continued growth and success.
The role is highly rewarding but also profit- and results-driven. Therefore, candidates must have previous experience managing or overseeing a butcher department, with a strong understanding of department performance, team management and achieving commercial targets.
Location: Near Cork City.
Due to the early morning opening hours, candidates with their own transport are strongly preferred.
Package and Salary
Competitive Salary: €38,000 - €42,000
Full-time Contract: 42 hours
Staff Discount
Standard early morning shifts
Career Development Opportunities
Key Responsibilities forRetail Butcher Department Jobs Co. Cork

• Prepare and cut various types of meat products, including beef, pork, poultry, and seafood, according to customer preferences and specifications.
• Ensure all meat products are of high quality, properly trimmed, and free from defects.
• Follow all food safety and sanitation guidelines to maintain a clean and safe work environment.
• Assist customers with their meat selections and provide recommendations on cooking methods and recipes.
• Package and label meat products for display and sale
• Maintain knowledge of current market trends and adjust product offerings accordingly.

Requirements forRetail Butcher Department Jobs Co. Cork

• Ideally a minimum of 3-5 years of experience as a Butcher in a retail or supermarket setting
• Good knowledge of different cuts of meat and their preparation methods, controlling yield and waste
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Familiarity with food safety and sanitation regulations
• Physical ability to stand for extended periods of time and lift heavy objects
• Must be available to work flexible hours, including weekends and holidays but fair rotation of roster is in place