Restaurant Team Members-Kitchen

Posted 3 days 13 hours ago by British Garden Centres

Permanent
Part Time
Temporary Jobs
Warwickshire, Rugby, United Kingdom, CV211
Job Description

Location: Rugby

Contract type: Temporary

Hours: Part Time

Hours: 12 Hours per Week Including Weekends

About Us

British Garden Centres is the UK's largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees.

We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided.

You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required. If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.

What we offer

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.

Main Duties
  • General kitchen duties
  • Cleaning/clearing tables
  • Pot wash
  • Serving customers
  • Basic food preparation
  • Maintaining high standards of cleanliness
  • Adhering to company policies
  • Helping to prepare salads and desserts
Skills required
  • Excellent customer service skills.
  • Able to work on own initiative or as part of a team.
  • Good communication skills.
  • Professional and reliable.
  • Remain calm under pressure.
  • Fully flexible with days and hours worked to meet business needs.
To apply

Please send your CV: Jade Hughes, Restaurant Manager

Applications close - Tuesday 4th August 2026

If you're application is successful, someone from the management team will be in touch with you.