Restaurant Manager of l'Accademia

Restaurant Manager at l'Accademia (M/F) With establishments rooted in Switzerland, we work to express beautiful hospitality that is responsible and sustainable. Deeply humanistic and dedicated to exceptional expertise, Sandoz Hotels places its values at the heart of its mission. At Sandoz Hotels, our mission is to preserve the environment of our properties through healthy, profitable, and perfectly mastered Swiss excellence in hospitality. A full commitment to the sustainability of our activities, the development of our talents in a healthy and fulfilling work environment at the restaurant l'Accademia (M/F). Sandoz Hotels Between lake and mountain, join hotels where elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our clients as it is for our teams. We offer our staff true opportunities for advancement within exceptional establishments. Beautiful hospitality comes from the heart, and it is with passion that we make it shine. To complete our team, we are looking for a: Restaurant Manager at l'Accademia (M/F) Work location: Hotel Entry Type: Permanent contract Responsibilities You will ensure the management of the restaurant, overseeing the smooth running of service and guaranteeing customer satisfaction. You will take charge of the team and ensure a warm and professional welcome for clients. You will prepare and optimize the table plan according to bookings and flow, take and supervise orders while maintaining a privileged relationship with customers. You will organize and coordinate the work of the team, ensuring fluid and efficient communication between service and kitchen. You will monitor the work environment to ensure a professional setting and ensure compliance with cleanliness and hygiene standards. You will control the quality of products and adherence to standards, verify the accuracy of stocks, orders, and deliveries, and actively contribute to the development of the restaurant's turnover. You will control and coordinate the follow-up of new initiatives, keep the team informed of proposed updates, and encourage their development. You will prepare and manage staff schedules according to needs sought. You have solid managerial skills and can unite a team around common goals. You show an interest in products and dishes, have very good culinary knowledge, and are bilingual in French. You master tools like Word, Excel, and are organized and meticulous in your work. You appreciate teamwork and demonstrate flexibility. You have an excellent sense of hospitality and service, are flexible and open-minded, possess a keen sense of detail, and communicate effectively with your team. You know how to handle stress calmly. Our Benefits Internal accommodation Access to quality amenities at additional costs Requirements: To work in Switzerland, you must have a work permit or meet legal requirements for obtaining a permit. Why join Sandoz Hotels? Joining Sandoz Hotels means integrating into a group where excellence, talent development, and sustainability are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where teamwork and authenticity are essential. Together, let's shape beautiful hospitality with passion and commitment. jid31f655daen jit0310aen jpiy26aen