Restaurant Manager
Posted 3 hours 46 minutes ago by Reed
Restaurant Manager
Location: Cheltenham
Salary: £30,000 per annum (depending on experience)
Contract Type: Permanent, Full Time
Hours: 39.5 hours per week
Are you a restaurant supervisor or assistant manager looking for your next step up? Or a current restaurant manager looking for daytime hours?
My Cheltenham based client are seeking a restaurant manager to lead, train and develop the team. Creating a positive and high-performing culture and delivering excellent customer service. Rather than managing day to day shifts it will be taking accountability for the restaurant performance via staff training, developing the assistant managers and managing the costings/budgets.
Key Responsibilities
- Lead, coach and develop Assistant Managers and supervisory teams.
- Uphold excellent customer service standards
- Cost control and budgeting
- Support menu launches
- Lead recruitment, and rota planning
- Overseeing stock control and ordering
Essential Skills & Experience
- Level 2 and Level 3 Food Safety
- Minimum of 1 year's experience as a Restaurant Manager or in a similar leadership role.
- Proven ability to lead, motivate and develop teams.
- Strong understanding of people management processes and employment practices.
- Excellent communication, organisation and decision-making skills.
- Strong analytical and numerical skills, including experience with budgeting, labour planning and stock control.
- IT literate, including Microsoft Office and Microsoft Teams.
- Ability to manage multiple priorities in a fast-paced environment.
Benefits
- Competitive salary of £30,000 per annum (DOE)
- Generous colleague discount scheme
- Life insurance
- Pension scheme
- Free on-site parking
- Working daytime hours
- Opportunities for professional development and career progression
nterviewing immediately. Apply now to be considered