Relief Chef - Lead Kitchen, Seasonal Menus, 40h/wk

A hospitality group in West Yorkshire is seeking a chef on a fixed-term contract with the potential to become permanent. The ideal candidate should have experience in restaurant settings and be passionate about cooking with fresh produce. Responsibilities include maintaining high standards, complying with hygiene regulations, and assisting in menu development. In return, the role offers a competitive salary, 28 days holiday, discounts on dining, and comprehensive training opportunities. This is a full-time position with a strong kitchen team.