Regional Manager (Restaurants)

Location

Albrighton, Bridgnorth, Bromsgrove, Bournville, Gloucester, Burford House, Studley, Charlbury, Hatton & Charlecote.

Contract

Permanent

Hours

Full Time

Weekly Hours

45 Hours per Week Including Weekends

British Garden Centres family group of over 75 Garden Centres are looking for a Regional Restaurant Manager; the role requires the leading of an area within our many restaurants.

A Regional Restaurant Manager job description involves overseeing multiple locations within an "Area", focusing on strategic growth, financial performance (budgets, labour, sales), ensuring brand/operational consistency, and developing on-site managers, while handling high-level problem solving, policy implementation, staff training, and regional marketing initiatives to drive overall success.

Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyse trends and handle the business operations for the assigned area.

Ideal Candidate

Experience: Proven experience as a Hospitality Area Manager.

• Region-wide sales growth.
• Strong knowledge of food hygiene, health and safety and auditing
• Able to lead a team, recruit and induct new starters in a fast-paced environment.
• Have a passion for food and attention to detail.
• IT literate and be able to comply the systems and processes.
• Must have a driving license and your own car.
• Ability to travel between sites frequently

Key Responsibilities and Duties

Operational Excellence: Monitoring and improving the daily performance of multiple restaurants to meet brand standards.

Financial Performance: Setting and reviewing budgets, analysing sales data, and implementing strategies to increase profitability.

Team Leadership & Development: Recruiting, training, mentoring, and evaluating Restaurant General Managers, as well as addressing skill gaps.

Compliance & Safety: Ensuring all locations adhere to company policies, legal regulations, and health and safety requirements.

Customer Experience: Driving high standards of service and addressing high-level guest feedback or complaints.

Marketing and Strategy: Implementing regional marketing campaigns and developing commercial partnerships.

What we Offer

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits

Rate of pay negotiable, dependent upon skills and experience.

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

How to Apply

Helen Smith-Hume Head of North Restaurants

Applications Close

Friday 15th May 2026

Due to the high volume of applications, we will only contact you if your application is successful.