Receiving & Inventory Specialist - FIFO & Food Service

The Receiver at The Culinary Institute of America, Greystone, will work with the Purchasing Manager to ensure accurate receipt and storage of all items into the storeroom, while assisting with product rotation and vendor deliveries. You will enter deliveries into the purchasing platform and help with customer service in Receiving.

This role requires moving across Storeroom/Purchasing areas as demand dictates and maintaining high standards of safety and sanitation in a fast-paced environment.