Race Day Sommelier

Join the Horseradish Team at Chester Race Company - Race Day Sommelier

We're looking for a charismatic and knowledgeable Race Day Sommelier to elevate the guest experience in a high-energy, fast-paced environment. This role requires a big personality, strong wine expertise, and a commercial mindset to drive sales while working seamlessly as part of the team.

Why join us?

• Get paid weekly - every Friday
• Recognition and reward schemes to celebrate your hard work
• Earn while having fun and working with friends
• Be part of prestigious events and iconic venues
• Enjoy total flexibility with shifts managed easily through our app

About Chester Race Company:

Chester Race Company Ltd is one of the North West's best-known and most admired brands. It is an evolving organisation with a broad portfolio but retaining Horseracing at its core. The Company operates three racecourses, Chester, Bangor-on Dee and Musselburgh, in Scotland. At Chester, we also own and operate a hotel, a vibrant pub and have other property interests in the city. Not to mention our in house caterers, Horseradish and our staffing brand - Thyme People. With that much diversity in our business, no two days are the same.

General responsibilities:

• Deliver exceptional wine service during race days in a high-volume, fast-paced environment
• Engage guests with a confident, personable, and energetic approach
• Provide expert wine recommendations based on guest preferences, menu pairings, and occasion
• Drive revenue through upselling premium wines, champagnes, and curated pairings
• Maintain awareness of table status and service timing
• Collaborate with floor staff, kitchen, and management to ensure seamless service delivery
• Uphold high standards of wine presentation, including correct serving techniques, glassware, and temperature control
• Stay up to date with wine lists, vintages, and product knowledge
• Support the wider team and contribute to a positive working environment during busy service periods

What We're Looking For:

• Previous experience in a sommelier or premium hospitality role
• Strong wine knowledge and a genuine passion for hospitality
• A confident communicator with a vibrant, engaging personality
• A commercial mindset with the ability to upsell effectively
• Ability to stay calm and efficient in a high-pressure, fast-paced setting
• A team player with a proactive, hands on approach

Pay:

Competitive day rate (dependent on experience)

Shifts & Availability:

Every and all Chester race days, these run March - September. Raceday shifts would typically be 10am - 5pm on standard days.

Chester Racecourse fixtures - What's On - Chester Racecourse

If you have previous sommelier or wine experience and feel this is the perfect fit for you - please apply below!