Pastry Sous Chef

Posted 15 days 9 hours ago by The Berkeley Scott Group

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
Pastry Sous/Head Chefs

At Berkeley- Scott, the leading catering and hospitality, we are looking for Pastry Sous or Head chef for a Contract Caterer in central London.

We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering or corporate enviornment.

We have clients across a wide range of contract catering, restaurants, hotels, and education also looking for similar candidates.

Responsibilities
  • Prepare and cook dishes to the highest standards
  • Ensure the kitchen operates efficiently and meets health and safety regulations
  • Maintain a clean and organized workstation
Benefits
  • Salary £40k - £42.5k
  • Flexible hours
  • Making your own rota
  • Private Pension
  • Great Benefit Package
Requirements
  • Proven experience as a Pastry chef
  • Ability to work in a fast-paced environment
  • Strong attention to detail and creativity
  • Excellent time management and organizational skills
  • Relevant culinary qualifications
  • As part of our standard onboarding process, we are required by law to conduct a Right to Work (RTW) check to verify that all our employees are legally permitted to work in the UK.