Pastry Sous Chef - Luxury Mayfair Fine Dining

Claridge's Pastry Kitchen is seeking a Pastry Sous Chef to join a renowned five star team in Mayfair. You will lead the pastry range for the Foyer and Reading Room, In Room Dining and luxury events, ensuring flawless presentation and strict quality control across a high volume operation.

The role requires expert sugar work, chocolate techniques and classic French and Italian methods, mentoring junior chefs and maintaining pristine kitchens.