Pastry Chef

Chef de Partie Pâtisserie (M/F) With establishments firmly rooted in Switzerland, we strive for the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanistic and dedicated to exceptional know-how, Sandoz Hotels places its values at the heart of its operations. At Sandoz Hotels, our mission is to preserve the environmental integrity of our properties through a healthy, profitable hospitality model that perfectly demonstrates SWISS EXCELLENCE in hospitality. A full and complete commitment to the SUSTAINABILITY of our activities and the DEVELOPMENT OF OUR TALENTS in a healthy and fulfilling working environment. Chef de Partie Pâtisserie (M/F) Sandoz Hotels Between lake and mountain, join hotels where elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in an environment that is as inspiring for our clients as it is for our teams. We offer our employees real opportunities for growth within exceptional establishments. Beautiful hospitality comes from the heart, and we passionately radiate it every day. To complete our team, we are looking for a: Chef de Partie Pâtisserie (M/F) Location: Lausanne Type of employment: Permanent contract Responsibilities Under the direction of the Pastry Manager, you will ensure the design, production, and presentation of exceptional gastronomic desserts, in accordance with the standards of a two-starred restaurant within a palace. You will participate in the setup of the pastry section and ensure a precise and consistent execution of tasks. You will contribute to the coordination of service to guarantee a smooth and perfectly synchronized service pace. You will collaborate closely with kitchen and service teams to provide a refined and coherent customer experience. You will rigorously apply hygiene, food safety, and management standards. You will participate in the training and support of pastry team members in developing their skills. You will contribute to the creation and evolution of desserts in line with the gastronomic identity and culinary philosophy of the establishment. You will ensure the proper maintenance of the area and maintain an organized and immaculate working environment. Desired Profile You have experience in gastronomic pastry acquired in Michelin-starred restaurants or luxury hotels. You master advanced pastry techniques with precision, as well as the art of plating desserts. You have excellent adaptability and can operate effectively in a dynamic environment. You are known for your meticulousness and attention to detail. You demonstrate dynamism, passion, and a genuine esprit de corps. You embody the elegance, refinement, and demands characteristic of a palace and a two-starred table. Benefits Internal accommodations Access to quality infrastructure at additional fees Requirements: To work in Switzerland, the candidate must hold a work permit or meet legal requirements for obtaining one. Why join Sandoz Hotels Joining Sandoz Hotels means becoming part of a group where excellence, talent development, and sustainable development are at the core of our values. We invest in your professional development and offer an inspiring working environment, where team spirit and authenticity are essential. Together, let's shape beautiful hospitality with passion and commitment. jiddae8191aen jit0310aen jpiy26aen