Mobile Catering Manager: Lead Menu & Team

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead the contract catering at the Manchester Arndale site. You will oversee a diverse team, develop menus for events, ensure service excellence, and maintain safety and regulatory standards.

The role requires a Level 3 in Catering & Hospitality with strong leadership, budgeting, and vendor management skills. You will drive client satisfaction while controlling costs in a fast-paced environment.