Lead Sous Chef: Local, Seasonal Dining

Scarlet Kitchen in Newquay is seeking a Sous Chef to lead a passionate kitchen brigade and ensure high standards of service and food quality. You will be responsible for supporting the Head Chef, mentoring junior team members, and maintaining kitchen safety standards.

The ideal candidate has prior experience in a quality-driven kitchen and a strong respect for local sourcing and sustainability. The role offers £14.85 per hour, a permanent contract, and various employee benefits.