Lead Pastry Chef - Fine Dining & Tea Menus

Sheen Falls Lodge Limited in Ireland seeks a Head Pastry Chef to lead the pastry operation for our 5 fine dining restaurant and lounge. This hands-on role requires expert patisserie knowledge, menu planning with the Exec Chef, and strong leadership of the pastry team.

You will oversee pastry production, quality control, and sourcing local ingredients while maintaining HACCP standards and delivering exceptional guest experiences.