Lead Pastry Chef - Create Seasonal Desserts & Menus

Sodexo Group at Hurstpierpoint College seeks a Lead Pastry Chef to run the pastry kitchen, creating high-quality desserts and pastries for students, staff, and events. The role requires strong pastry skills, leadership, and menu development expertise in a busy school environment.

You will manage stock, costs and compliance, while coaching a pastry team. This fixed-term contract runs 6-12 months with 40 hours per week, Monday to Saturday shifts and periodic weekends.