Lead Contract Catering Chef Manager (Mon-Fri, Term Time)

A leading contract catering service provider in England seeks a Contract Catering Manager to oversee operations and team management. Responsibilities include creating menus, training staff, and ensuring compliance with safety and budgetary regulations. Ideal candidates will have Level 3 in Catering and Hospitality, proven leadership skills, and excellent customer service abilities. The role is full-time, operating Monday to Friday, with a commitment to upholding diversity and equality in the workplace.