Lead Chef - High-Volume Workplace Dining, Canary Wharf

Compass Group PLC is seeking a hands-on Head Chef for a busy workplace dining operation in Canary Wharf. You will lead a kitchen team of chefs, managing four counters, a salad bar and deli, with around 800 lunches daily, plus breakfast.

You'll drive quality, consistency and presentation in a fast-paced environment. The role requires strong leadership in a high-volume, contract catering setting, with a focus on profitability, menu costing and team development.