Lead Chef - Corporate Catering, Mon-Fri, 40h/wk

Sodexo is recruiting a Head Chef for our Oldbury operation at DPD Oldbury. This hands-on leadership role will drive food quality, service and team performance in a high-volume kitchen. You will lead menu development, manage costs and compliance, and motivate the kitchen team to deliver outstanding dining experiences daily.

Permanent contract, 40 hours per week, Monday to Friday. Youll work closely with operations to maintain standards, train staff, and innovate menus aligned with client