Kitchen porter/ Assistant

Department Support Centre Front of House Back of House Store Management

At TGI Fridays we are the home of the feel good American grill and we are famous for bringing our guests back to a freedom they never knew they missed.

Position(s) - Deputy General Manager, Kitchen Manager / Head Chef, General Manager

Key Responsibilities

• Lead and inspire the performance of the team through TGI Fridays values.
• Oversee all aspects of operations: People, Guest, Sales, Profit, Health & Safety, and Property.
• Ensure standards are maintained and goals are achieved in sales, guest experience, and operational excellence.
• Foster an environment where staff and guests feel valued, loyal, and celebrated.
• Serve as a cultural ambassador for TGI Fridays.

Qualifications & Experience

• Solid experience in a similar hospitality leadership role with a proven track record of success.
• Ability to deliver a guest obsessed culture.
• Strong financial acumen and ability to manage budgets, labour controls, and forecasting.
• Excellent problem solving, communication, and leadership skills.
• Demonstrated ability to drive sales, deliver business results, and maintain high operational standards.

Benefits

• Guaranteed 48 hour contract (over 7 day operation)
• 30 days paid holiday each year.
• Enhanced pension benefits and private medical healthcare.
• 50% discount on food in our restaurants for you and up to 5 guests.
• Participation in reward programmes, long service awards, leadership conferences, and cultural events.
• Skill development programmes to support career progression.
• Refer a Friend scheme with bonuses for each successful referral.
• Unlimited TRONC.
• Family friendly policies including enhanced maternity and paternity pay.
• Well being and support services: 24/7 helpline of nurses, counsellors, midwives, and pharmacists.
• Discounted gym membership and online fitness classes.
• Opportunity to make new friends along the way.

Apply directly to us and enjoy the following benefits