Kitchen Porter

Position: Kitchen Porter

Location: The Maltings, Weybourne, Norfolk

Pay: £15 per hour OTE

Contract: Permanent

Hours: Up to 45 hours per week

Schedule: Flexible, including evenings and weekends

• Team discounts across all Chestnut properties
• Stream access: track and access your pay as you earn
• Tips on top of your hourly rate
• Free meal on duty
• Employee Assistance Programme (EAP)
• Team & individual incentives, including staff days out
• Flexible working hours to suit your lifestyle

At The Maltings, we believe in creating an environment that's fun, genuine, team-focused and professional where we value our team as much as our guests. We're looking for people who:

• Take pride in maintaining a clean, organised, and efficient kitchen environment that supports the whole team.
• Bring a positive attitude and strong work ethic, contributing energy and reliability to every shift.
• Work well as part of a team, supporting chefs and colleagues to keep service running smoothly.
• Are proactive and take initiative, staying one step ahead during busy periods.
• Thrive in a fast-paced environment, keeping calm, focused, and professional under pressure.
• Treat equipment, spaces, and colleagues with care and respect.
• Are open to learning and development, with opportunities to grow within the kitchen team.

• Previous experience in a kitchen or hospitality environment is helpful but not essential.
• A willingness to learn and a hands-on approach are far more important.