Kitchen Lead: Menu & Food Safety Expert

Aramark in Ireland is seeking a Chef Manager/Catering Manager to lead the kitchen brigade onsite, ensuring consistently high standards of food delivery, hygiene, and kitchen management across all sections of the operation.

You will maintain HACCP-compliant records, assist with menu planning and costings to protect margins, manage supplier relations, and drive food safety and quality across the unit. A flexible, proactive leader with strong communication will thrive here.