Junior Sous Chef Lead Kitchen, 5 Hotel & Growth

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their kitchen department. In this role, you will lead culinary activities, oversee standards of service, and engage the kitchen team to maintain a 5 food hygiene standard. The position offers a permanent contract with a pay package of up to £45,500, including benefits like discounts across properties and a pension scheme. Ideal candidates will have experience leading culinary teams and a passion for delivering exceptional service.