Junior Sous Chef

The Junior Sous Chef role at this London Bridge establishment supports an independent chef patron and Head Chef, both with over a decade of Michelin level experience. You will join a professional brigade of 25 chefs in a high performance kitchen where uncompromising standards are expected daily. The position offers a permanent contract with a competitive salary of £52,000 per annum. Working hours are long but structured around a 4 day working week, providing three days off. Key skills include exceptional culinary technique, leadership capability, and the ability to thrive under pressure. This role suits a career focused chef seeking significant professional development through direct mentorship.

• £52,000 per annum salary
• 4 day working week with long, focused shifts and three days off
• Mediterranean inspired menu, evolving weekly
• Lunch and dinner service (small, refined menu)
• London Bridge location
• Average of 100 covers for lunch and 150+ for dinner

• Background in reputable kitchens
• Strong leadership skills: confident running sections, mentoring junior chefs, maintaining high standards under pressure
• Collaborative team player with excellent communication skills
• Committed to building a long term career in a demanding but rewarding kitchen