Junior Sous Chef

What you'll be doing

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well stocked.

Working in a team of 2 and reporting in to the Chef Manager your duties will be to

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well presented, and well stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

The site is a small cafeteria for a B&I contract in Edinburgh. The location offers breakfast & lunch options plus has hospitality and occasional evening events. Led by the Chef Manager on site the team has 4 onsite.

Working Pattern: Monday - Friday

What can you bring?

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen

Brilliant Work Deserves Brilliant Perks!

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
• Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for life's important moments - whether family, personal or unexpected.
• Give back time - paid volunteering days for the causes you care about.
• Room to grow - career development and learning opportunities for all stages of your career.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!