Innovative Sous Chef - High-Volume Contract Catering

Vacherin are recruiting for a Sous Chef to work at a prestigious banking firm in London. The role involves creating menus that meet client and customer needs, and producing high-quality dishes for a busy service.

You will contribute to staff development and menu innovation, ensuring timely food preparation for up to 150 people daily, with a Monday-Friday pattern and a 40-hour week. This is a full-time, on-site position at SEB, 1 Carter Lane.