Hospital Catering Chef - HACCP Expert & Lead Cook

The NHS in Solihull is looking for a Bank Chef to prepare meals for patients and staff in our catering department. The ideal candidate will possess a strong background in catering and food hygiene, demonstrating compliance with all safety and hygiene regulations.

Key responsibilities include planning and organising work schedules, cooking to the highest standards, and ensuring food safety regulations are met consistently. Join us in creating an inclusive and supportive workplace where everyone can thrive.