Head of Hospitality

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

22 Bishopsgate, one of London's most iconic workplace locations, in the heart of the city. The Market hub brings people together with artisanal coffee, diverse culinary options, vibrant bars, and dynamic event spaces all under one roof.

Role Purpose

Head of Hospitality

• Location: 22 Bishopsgate, London
• Salary: Up to £55,000 per annum + excellent benefits
• Reporting to: the General Manager

Join Rhubarb Hospitality Collection, one of the UK's most dynamic and innovative catering operators, as we continue to raise the bar at 22 Bishopsgate, a prestigious London workplace destination.

We're seeking a confident, commercially savvy Head of Hospitality to lead our workplace hospitality and events operation. This high-profile leadership role oversees a division generating between £1.5 million and £2.0 million annually.

Key Responsibilities:

• Lead daily hospitality operations across on-floor catering, workplace events, and modern amenity spaces, ensuring flawless execution and exceptional service.
• Build and maintain strong client relationships across a multi-client portfolio, acting as the primary liaison.
• Develop and implement innovative hospitality strategies aligned with client objectives, enhancing guest experience, and ensuring strong commercial performance.
• Continuously improve service delivery through guest feedback, menu innovation, and evolving service models.
• Foster a culture of high performance, accountability, and collaboration within operational and front-of-house teams.

Candidate Profile:

You may be a senior catering manager ready to advance or an experienced leader from a corporate venue or premium contract catering background. You should be polished, professional, and passionate about creating memorable workplace experiences.

Essential Requirements:

• Proven leadership in B&I or high-end workplace catering
• Strong experience managing multiple corporate clients
• Familiarity with digital catering platforms and workplace hospitality technology
• Excellent client-facing skills and commercial awareness
• Experience managing high-volume operations with revenue responsibility

Benefits:

• Competitive salary up to £55,000
• Career development with tailored training and progression opportunities
• Access to modern facilities and innovative technology
• Responsibility for a substantial revenue-generating division
• 24/7 Employee Assistance Programme

Our Inclusion Commitments

RHC values diversity. We believe it drives innovation, strengthens our team, and enhances our service. We welcome applications from all backgrounds and are committed to supporting all candidates throughout the process.

Employee Screening and Eligibility to Work

If successful, you will need to provide proof of your eligibility to work in the UK, in accordance with the 'Eligibility to Work in the UK' requirements.