Head Chefs Required in Andover

Employment Type: Casual Contract, Mon - Sun

Location: Andover, SP11 8DE

Rate of pay: £22.76

Constellation are seeking an experienced and passionate Head Chef to lead the catering operation at one of our contracted sites. This is an excellent opportunity for a experienced culinary professional to take ownership of a daily operation, delivering exceptional food quality and service standards.As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. You will lead and inspire the kitchen team while maintaining the highest standards of food safety, hygiene, and cost control.

Key Responsibilities

• Lead, manage, and develop the kitchen team.
• Plan, prepare, and deliver fresh, high-quality menus for breakfast, lunch, hospitality, and corporate events.
• Create innovative seasonal menus that meet client expectations and dietary requirements.
• Ensure all food is prepared and presented to the highest standards.
• Manage food purchasing, stock control, and supplier relationships.
• Monitor food costs, labour costs, and kitchen budgets.
• Maintain strict compliance with food safety, allergen management, and health & safety regulations.
• Conduct regular stock takes and minimise food waste.
• Recruit, train, and mentor kitchen staff.
• Work closely with site management and clients to ensure service excellence.
• Ensure kitchen equipment is maintained and operated safely.
• Deliver exceptional standards of cleanliness throughout the kitchen operation.

Skills and Experience Required

Essential

• Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager.
• Role is subject to Enhanced DBS check
• Strong leadership and team management skills.
• Experience managing food costs, budgets, and stock control.
• Excellent knowledge of food safety legislation and HACCP procedures.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Strong organisational and communication skills.
• Passion for fresh food and innovative menu development.
• Food Hygiene Certificate Level 3 (or equivalent).

Desirable

• Experience within corporate, business and industry, hospitality, or contract catering environments.
• Knowledge of dietary requirements and allergen management.
• Relevant culinary qualifications (NVQ, City & Guilds, or equivalent).
• Experience delivering hospitality and conference catering services.