Head Chef, Hospitality - Mon-Fri

Posted 3 days 4 hours ago by Elior Uk

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
What you'll be doing

As a Hospitality- Head Chef, you will be responsible for leading the kitchen team, developing innovative menus, maintaining the highest culinary standards, and delivering exceptional fine dining and VIP hospitality experiences. You will lead the culinary offering across our clients' hospitality and events spaces.

The offering encompasses meetings, buffets, canapes, finder foods and fine dining. You will oversee two kitchens and a team of up to eight people.

Working closely with the Hospitality Manager and reporting into the Executive Chef, you will be responsible for:

  • Recruiting, training, supporting and developing people to deliver an efficient, high quality service to Elior UK, customers and clients
  • Maintaining, ordering and controlling food stocks within budget
  • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Driving menu innovation
  • Ensuring the highest standards of consistent delivery across the various menus and offers
  • Deputizing for the Executive Chef in their absence
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

Working Pattern: Monday to Friday

About you
  • Commercially aware with experience managing budgets and food costs
  • Exceptional culinary skills with a passion for modern, seasonal, and innovative cuisine
  • Proven leadership ability with a proactive, hands on approach within a high volume setting, as this is a busy and high quality offering
  • 3+ years experience as a Head Chef within fine dining, luxury hospitality, executive dining or high end corporate hospitality environments
  • Genuine interest in customer service excellence
  • B&I / Contract Catering background highly desirable
  • Strong experience delivering VIP dining and bespoke events
  • Must be confident as you will lead a team of 8 colleagues and be responsible for their training and development
Benefits

At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work
  • Flexible working - Including part time roles, because life doesn't run on a 9 5 schedule
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy 31 days
  • Leave for life's important moments - Whether family, personal or unexpected
  • Give back time - Paid volunteering days for the causes you care about
  • Room to grow - Career development and learning opportunities for all stages of your career
  • Financial security - Pension schemes and life assurance
  • Exclusive discounts - Save on entertainment, leisure, and even travel
We celebrate you

At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we're happy to help!