Head Chef

Head Chef, B&I, London £48k - £55k

Do you have innovation, passion and creativity with a desire to be ahead of the game?!

Our client is searching for an inspirational Head Chef to take control of the kitchen at this corporate site based in London.
With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativity is high and innovation is welcomed.

As the Head Chef, you will be
responsible for all food produced on site
creating new and innovative concepts to be ahead of competition
work alongside the Development Chefs to constantly evolve the food offer
drive, encourage and involve your team with creativity and food trends
inspiring your team as well as motivating and developing
hands on in the kitchen - this isn't an office based role

Working hours are Monday to Friday, 40 hours a week.

What we are looking for:
a Head Chef or Senior Sous with a proven stable career history
experience within B&I catering or contract catering
keen to push the boundaries and develop the food offer to compete with/be ahead of trends
genuine passion for food and ingredients
up to date with current food trends and concepts
able to lead, manage and motivate a team as well as hands on
financially aware, able to manage a budget and costs
flexible and willing with a positive, can do attitude

Think you've got what is takes? Then apply immediately or email directly

All candidates must be eligible to live and work in the UK at the time of application

INDLP

Skills:
Head Chef, London B&I, Contract Catering, Staff Dining, Retail, Hospitality