Head Chef - Menu Mastery & Team Leadership

Manchester Arndale is seeking a dedicated catering team member to provide and maintain a high standard of food and beverage service across the contract. You will work within the Food Safety System, manage cash handling, stock, and records, and assist the Catering Manager with budgeting and performance reviews.

You will participate in regular meetings, support team development, and ensure compliance with company policies and health and safety regulations, while delivering excellent customer