Head Chef - Hospitality - Stadium
Posted 2 hours 14 minutes ago by Corecruitment
We're recruiting a Hospitality Head Chef to lead the premium culinary operation at a Stadium in London.
This is a fantastic opportunity to take ownership of the venue's hospitality food offer, leading the delivery across the à la carte restaurant, hospitality buffets, executive suites, private boxes and premium event spaces. Working closely with the Head of Culinary, you'll help shape innovative menus while leading a large casual brigade to deliver exceptional food at some of the UK's biggest sporting and entertainment events.
Peak season runs from August to September, with a quieter off-season offering a more balanced Monday-Friday working pattern, alongside concerts and selected events throughout the year.
The Offer- £55,000-£60,000 salary
- 48-hour contract
- 5 days out of 7
- Time Off in Lieu (TOIL)
- More Monday-Friday working during the off-season
- On-site parking
- Pension scheme
- Healthcare benefits
- Uniform provided
- Opportunity to work at one of the UK's leading event venues
- Premium hospitality dining
- À la carte restaurant service
- Executive suites and private boxes
- Hospitality buffet operations
- VIP and corporate eventsSeasonal, innovative menus
- High-volume fresh food production
- Sporting events, concerts and major live events
- Lead the premium hospitality kitchen operation.
- Manage and develop the hospitality chef brigade.
- Deliver exceptional fresh food across all hospitality areas.
- Support menu development with the Head of Culinary.
- Manage ordering, stock and food costs.
- Maintain the highest food safety and hygiene standards.
- Drive consistency, quality and presentation at every event.
- You'll already be working as a Head Chef in a high-volume hospitality environment.
- Experience within stadiums, large event venues, banqueting or luxury hotels would be highly desirable.
- Reliable, consistent and committed to long-term roles.